Gravy. All day. Everyday. GARAGE SALE FIND

Grage Sale Blog Photos 007

Gravy deserves to be its own food group, as it can be consumed anytime of day with almost any kind of food. At least, That’s what I think. So what could possibly be better than a boat of country sausage gravy simmering on one’s counter day in and day out? Sounds like a dream to me.

This week’s Garage Sale find is the Crock-Pot ‘Gravy Mate’ electric gravy warmer. Holds 18 ounces of your favorite gravy, syrup or fondu! I have to say, this makes me hungry for one of my dad’s specialties, ‘Sh*t On A Shingle’.  As you may have assumed, it is a not a complex meal . . . A piece of white toast topped with instant mashed potatoes, smothered in country gravy (probably from a can). The man is many things, a culinary genus is not one of them.

2 Comments to “Gravy. All day. Everyday. GARAGE SALE FIND”

  1. My dad loved this toast, gravy concoction. Probably because he lived through the 30’s. But Mom gussied it up with a slice or two of chipped beef. Remember that stuff – came in a jar that we then used for juice glasses.


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